Yes, it's been a little quiet around here. Well, in this newsletter, anyway. Here at the house it's been crazy. But, we’ve been tinkering again — this time with basil straight from the garden. The Basil Directive starts with brandy, Cointreau, and a few dashes of orange bitters, all stirred together with lightly muddled basil. It’s the kind of mix that feels fancy without demanding you wear anything besides slippers.
Fresh basil + mint = your new favorite sip.
Once it’s strained over a big ice cube, a slapped mint sprig goes on top. Yes, you literally give it a gentle smack. It’s fun, it wakes up the oils, and you’ll look like you know what you’re doing. The result is a glass that smells like someone upgraded your backyard herb patch with a liquor license.
Flavor-wise, think of a brandy Old Fashioned that wandered into the garden and decided to stay awhile. It’s smooth, fragrant, and just a little bit playful — perfect for slow evenings when you want something that tastes intentional without being serious about it. Raise a glass and consider yourself successfully directed.
If you make this, let me know what you think. I look forward to hearing from you!
Cheers!
Bob
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