If you want a bourbon sour with a little more depth and a little less sunshine, meet the Café Bourbon Sour. It blends roasted coffee notes with bright citrus and warm bourbon for a cocktail that’s smooth, aromatic, and just different enough to feel special.
Roasted coffee flavor meets bright citrus.
It’s balanced, easy to shake, and perfect when you want something richer than the standard sour — without veering into dessert territory.
And it's so easy to make. Bourbon, coffee liqueur, lemon juice, a little simple syrup if you want to lean sweeter. Shake and pour into a chilled coupe and voilà!
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