This Seemed Like a Good Idea: The Tandy Tonic
Published 20 days ago • 2 min read
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This seemed like a good idea...
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I made a new cocktail:
The Tandy Tonic
A gin and tonic… but with tequila and a little heat.
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Why I Tried This
This was a special request from a new friend who liked "gin, something a little sweet, and it needs to be 'tonic-y.'" She also liked tequila and spicy peppers. So rather than create two drinks, I decided to throw it all together and see what happened.
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How It Turned Out
What happened was good. My wife, who dislikes both gin and tequila, took a sip and requested one for herself. We both had seconds. That's saying something.
- Sweetness: Low. Just enough agave to keep the lime from getting sharp.
- Balance: Crisp and bright from the gin, grounded by tequila, with tonic keeping it light and bitter.
- Mouthfeel: Effervescent, refreshing, and gone faster than expected.
Notes & Fine Tuning
- More spice: Add an extra jalapeño slice or let it sit in the shaker 10–15 seconds longer
- Less spice: Skip muddling and just shake with one slice
- Brighter: Swap to grapefruit tonic or add a grapefruit peel expression
- Drier: Reduce agave slightly
- Rounder: Add 2 drops saline
Worth making again? Yes - and not just for Tandy.
Check out some of my friends:
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Gastronom
Jay and Leah Hall
Jay and Leah write all about cocktail recipes, spirited travel and all things boozy! Join us to learn about setting up your home bar, or where to visit next! |
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Tequila O'Clock
by Laura Fuentes
Happy hour, delivered! Quick & easy tequila cocktails and margaritas will be dropped in your inbox every Friday afternoon to make your weekend magical. These drinks are concocted from an ex-bartender in New Orleans and always made to perfection. |
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My Pocket Designer
Debbie L Talianko, ASID, Certified Interior Designer #6393, Member NKBA
For women tired of rooms that feel “almost done.”I teach a simple design system that replaces guesswork with confidence.Interior designer | 25+ yrs |
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This Seemed Like a Good Idea is my low-commitment way of telling you when a new Bourbony cocktail exists—what I mixed, what I learned, and whether it’s worth repeating. And you signed up for this, lucky you! Some links are affiliate links where I make a small commission if you make a purchase. Your support is greatly appreciated!
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