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This seemed like a good idea...
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The Tortie Cat
A refreshing bourbon Campari cocktail with lime and ginger beer that's equal parts bourbon-forward, bittersweet, and dangerously drinkable.
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Why I Tried This
Built on bourbon instead of the more common vodka or rum, the Tortie Cat balances Campari's bittersweet orange notes with fresh lime before finishing with spicy ginger beer. The result is bright, refreshing, and surprisingly complex without being complicated to make.
Tortie cat tax below:
Meet Stella and Luna, our tortie sisters.
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How It Turned Out
The bourbon stays firmly in the driver's seat while Campari contributes bitterness without overwhelming the drink. Fresh lime keeps everything lively and the ginger beer softens the edges while adding a peppery finish.
- Spirit Forward: ★★★★☆
- Sweetness: ★★☆☆☆
- Bitterness: ★★★☆☆
- Citrus: ★★★☆☆
- Spice: ★★★★☆
- Refreshment: ★★★★★
It's remarkably balanced for such a simple ingredient list.
Notes & Fine Tuning
- A higher-proof bourbon (Wild Turkey 101 worked beautifully) stands up well to the ginger beer.
- Don't skip expressing the orange peel. Those citrus oils noticeably round out the aroma.
- Fresh lime juice is worth it here—bottled juice loses the brightness that keeps the Campari in check.
- Add the ginger beer last and give it only a gentle stir to preserve carbonation.
Worth repeating? I’ll let you decide.
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This Seemed Like a Good Idea is my low-commitment way of telling you when a new Bourbony cocktail exists—what I mixed, what I learned, and whether it’s worth repeating. I'm glad you're here! Please note that some links above are affiliate links for products I use and recommend. If you make a purchase through those links, I get a small commission, and you get my undying gratitude (and some cool bar stuff).
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