This Seemed Like a Good Idea: Velvet Abbey

Published 6 days ago • 2 min read

This seemed like a good idea...

I made a new cocktail:

The Velvet Abbey

The Velvet Abbey cocktail is a gin-based sour that combines Chambord, B&B, and lemon juice for a balanced mix of raspberry, herbal, and citrus flavors.

Why I Tried This

Chambord and B&B felt like a risky combination. Too much sweetness, not enough structure. Which made it worth trying. The idea was simple: bring in gin, keep the sugar low, and see if it could be pulled back into something resembling a real cocktail.

Did you try this recipe?

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How It Turned Out

Better than it has any right to be. The lemon and gin keep everything in check, while the Chambord and B&B show up as soft raspberry and herbal notes instead of taking over. It drinks like a proper sour—bright, balanced, and not remotely heavy.

What I’d Do Next Time

Maybe a few drops of lemon bitters on top for a little extra lift, or a slight bump to the Chambord if I wanted the raspberry to push forward more. But as-is, this one’s in a good place.

Worth repeating? I’ll let you decide.

Cheers!

Bob
​bourbony.co​

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